Scope of Work
- Toilet bowl scrubbing and disinfection
- Toilet seat, lid, and exterior cleaning
- Toilet base and floor-contact cleaning
- Urinal cleaning and deodorizing
- Urinal descaling (as needed)
- Sink basin scrubbing and sanitizing
- Faucet and handle polishing
- Countertop and vanity sanitizing
- Mirror cleaning and streak removal
- Partition (stall divider) cleaning
- Door, handle, and lock disinfection
- Floor sweeping and mopping
- Floor edge and corner detail cleaning
- Trash removal and liner replacement
- Trash receptacle interior cleaning
- Touchpoint disinfection (light switches, dispensers)
- Odor-source cleaning and deodorizing
- Paper towel, soap, and TP restocking (if included)
- Floor drain cleaning (if applicable)
- Spot cleaning of walls and doors
Service Frequencies
Industries Served
Frequently Asked Questions
How often should a restaurant restroom be professionally cleaned?
Most full-service restaurants benefit from nightly professional cleaning — 7 nights per week. High-volume locations may require mid-shift cleaning as well. We tailor the schedule to your guest count and hours of operation.
Do you clean after the restaurant closes?
Yes. Our crews work after your last guest leaves and finish before your opening staff arrives, so there is no disruption to service.
What is included in restaurant restroom cleaning?
Our standard scope covers all fixtures (toilets, urinals, sinks), mirrors, partitions, floors, touchpoints, trash removal, and odor-source cleaning. Restocking and deep-cleaning tasks are available as add-ons.
Can you remove persistent restroom odors?
Yes. Persistent odors are almost always caused by residue buildup in drains, under toilet bases, and around urinal seals. Our cleaning protocol targets those sources directly rather than masking them with fragrance.
Do you provide a written scope of work?
Yes. Every contract includes a written scope checklist so you know exactly what is covered on each visit.
How do I get a quote for restaurant restroom cleaning?
Fill out the quote form on this page or call 469-500-6072. We will follow up within one business day with a flat-rate proposal.
Are your cleaning products safe for food-service environments?
Yes. We use EPA-registered disinfectants appropriate for food-service facilities. All products are selected for effectiveness and safety in commercial kitchen-adjacent environments.
Do you serve restaurants across the entire DFW metroplex?
Yes. We serve restaurants in Dallas, Fort Worth, Plano, Frisco, McKinney, Arlington, Irving, and throughout all 7 DFW counties.